fish sauce - see my previous post about why i like three crabs the best.
and another note on the bamboo: i usually use the whole bamboo out of the can and cut it myself. it tastes better. but the sliced one is good if you don't have a lot of time. but make sure you rinse it thoroughly, or it'll have that been-in-a-can-for-way-too-long taste to it.
also, if you live in jonesville louisiana and you can't find these items in your local grocery market, you can order them at grocerythai.com!
also, i had one reader that commented to me privately that broccoli should not be put in red curry. "i've never seen that before," were her exact words. i encouraged her to comment on this in the comment section of the blog, but alas... well, i haven't seen it before either i guess, but it sure tastes good when i use it. i always laughed at the people that used carrots, cause i just think that that's gross, but i have definitely seen carrots more times than broccoli... just not in my curry.
feel free to weigh in on this!