Hello everyone,in prepartation for my trip to Laos for the Lao new year, i need to confess: i eat padek. i eat it a lot, and i like it more than jack in the box.
for more info: http://en.wikipedia.org/wiki/Padek
reference the picture: padek is the bottle on the left. homemade padek is best, but if you don't have space to store it, or six months to prepare, or the know-how to make it... then i recommend this brand.
check back to this blog for more info on padek and my trip to Laos. (i am leaving this thursday, april 6th; we're planning a stop in Vietnam too.)
10 comments:
Hi Joseph!!!!!!!!!!!
I love your blog!!! I will send a link to Dad, John, Sarah, etc., to save you time & effort, tee hee!
Be safe in Laos. Have fun!
Love, Wana Lee
Well... padek has got nothing on palusami.
jam
i am happy that you will get to celebrate the new year, but i am sad that you will not be in seattle when i come to visit.
sarah, i am starting to think you plan your trips to seattle when i am gone on purpose! you should postpone. i will be back in may!
สะบายดี จ่อย
เจ้าเป็นแนวใด สะบายดีบํ่ ขอให้เจ้าโชกดีและมีึึความสุกในกานกินปาแกก
Have fun...when you read this..you're probably in COOL internet cafe with AC..Enjoy the AC and enjoy the heat in Laos...
SOuk
Yo Joseph!!!!!!!!!!!
Wow! You are sooooo far away!
Dude, you better not ever try to re-locate to one of these foreign countries!!!!! Just joking! I am happy that you get to travel as it seems like it is a passion of yours!!! Your blog is cool--keep on keepin' on!!!!
Be safe!! ("Guess Who")
Wow Joy I wish I was there. SOmeday. I will be bacl count on that.
Maly
I loved my travels in Laos and Vietnam, but never ate Padek... now I'm curious.
Okay, after visiting Wikipedia, I WANT to eat it, but can't see the label. Come e-mail me and help me out...
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